Mid-Winter Feast Lunch at Blackwood Ridge
Friday 2nd, Saturday 3rd & Sunday 4th of August
12 Midday or 1pm
Four Courses $74.00 per person*
($24.00 deposit required per person, the balance of $50.00 per person on the day of the event)
A vegetarian option must be pre-ordered when booking the ticket.
Polenta batons, winter root vegetables, blood plum, yoghurt powder, hazelnut crumb
Confit of Duck leg, fennel slaw, leek disc, celeriac fritter, sherry jus.
Lamb rack, macadamia crust, pear tarte tatin, candied blood orange, thyme.
Apple & Juniper berry cigar, creme fraiche ice-cream and
Chocolate feuillantine, caramelised white chocolate mousse, honey, rosemary and
Pumpkin creme brûlée, Blackberry sorbet, poached Quince
- Price does not include drinks. A fee of $24.00 per person is payable upon booking to reserve your place, this fee is deducted from the $74.00 cost. The balance of $50.00 per person is payable on the day of the event, a cancellation fee of $24.00 per person is non- refundable.