To eat

We are a small boutique restaurant nestled in the Kitchen Garden at Blackwood Ridge. 

We grow a wide range of produce here on the farm and our menu reflects the seasonal availability from paddock to plate. 

This autumn we are offering a 4 course set menu for Lunch Friday, Saturday & Sunday lunch service is 12.30pm.

Morning and afternoon teas will be available either side of lunch service and will be predominately outdoors, depending on the weather and indoor seating availability.

Table d'hôte $89 per person

Autumn Menu (Spring Menu will be updated late July 2021)

1st

Shiitake, lemon, chervil and black pepper risotto

Shiitake mushroom, lemon zest and black pepper with chervil creme

served with our own fresh made brioche roll (GF) (V)

2nd

Korean chicken, kimchi, blossoms

Marinated chicken with spiced Korean kimchi, spiced raspberry syrup and blossoms (GF)

Or

Swiss chard, marigold and ricotta gnocchi

Swiss chard, marigold petal and ricotta gnocchi baked in a rich tomato sauce. (V)

3rd

Western district duck with poached quince and potato dauphinoise.

Lavender infused Pan fried duck breast with poached quince on cider and honey jus 

with potato dauphinoise. (GF)

Or 

Kyneton lamb on buckwheat cake with blackberry and chives.

Moroccan spiced crusted lamb rack on buckwheat and thyme cake with pomegranate molasses jus, blackberry dust and chive flowers.

Or

Celeriac fritter with tomato, goat cherve, fennel and beetroot. 

Celeriac fritters with slow roasted tomato, panfried fennel and goat cherve on a beetroot puree . (GF) (V)

4th

 Pear and rosemary tart with rhubarb jam, lime and dill mousse.

Rosemary infused pear and frangipane tart with rhubarb jam, white chocolate, lime and dill mousse.

Or

Wattle-seed delice with chai tea icecream and blackberry brûlée

Milk chocolate, roast almond and wattle-seed delice, chai tea ice cream sphere in cookie crumb on caramel creme with blackberry creme brulee. (GF option available)

Growing this autumn at Blackwood Ridge...

Rhubarb, hen eggs, blackberries, beetroot, zucchini, Russian kale, lime, nasturtium, violets, tomato, thyme, tarragon, parsley, chives, pears, apples, quince, chervil ,lemon verbena, marigold and fennel.

(GF) Gluten free (V) Vegetarian 

No split bills... thank you

Morning & Afternoon Tea Menu

(We do not take bookings for the morning and afternoon tea service)

Morning Tea 10am -11.30am

Afternoon Tea 2pm - 3.30pm

Scone with Jam & Cream  $9

Apple & Blueberry Friand $12

Carrot Cake $12

Fruit Brioche Bun with Butter $5

A surcharge of 10% applies on Public Holidays.