We are a small boutique restaurant nestled in the Kitchen Garden at Blackwood ridge.. We do shared food from garden to plate, unique wines and good times..
To Eat
Buckwheat, Parsnip & Artichoke
Manchego cheese and lemon thyme buckwheat cakes, parsnip puree, orange gel, mizuna greens with artichoke crisp. (GF,V)
Japanese Chicken
Crispy fried chicken marinated in sake and ginger with soy and raspberry dipping sauce, garden greens and yuzu fennel. (GF)
Lamb Samba
Spiced Moroccan lamb parcels with pistachio, currants. labne, sumac and pomegranate molasses.
Celeriac & Chorizo Fritters
Celeriac, chorizo and chive fritters on pea and mint puree with crispy kale, beetroot dust,
potato popcorn and chorizo wafer.
Pork Hedgerow Cigar
Pork, slow roasted apple, hazelnut, barberries and tarragon wrapped in brik pastry cooked golden with juniper and sauvignon blanc syrup.
Blackwood Ridge Reuben
Shaved Wagyu beef pastrami on whole grain blini with beetroot jam, sauerkraut, golden crumbed Swiss cheese with Russian dressing.
Sides
Patatas Bravas
Spanish style potatoes golden fried with a hint of spice and smokey chipotle mayonnaise. (GF)
Super Salad
Garden greens, flowers, grains, nuts, dried berries served with hummus. (GF)
Dessert
Parsnip Pudding
Steamed parsnip pudding with cinnamon, champagne soaked currants with creme anglaise, cardamon and honey ice cream, dulce de leche crumb.
Hazelnut Torte
Hazelnut torte, bergamot ice cream, white chocolate semi freddo, coconut and pistachio crunch, wattle seed crisp. (GF)
Chocolate Feuilletine
Dark chocolate delice, pailleté feuilletine, blackberry sorbet, dianthus petal, orange honeycomb. (GF)
Clafoutis
The classic French pudding served warm with roasted apple, rhubarb & rosewater
and lemon myrtle ice-cream. (GF)
No split Bills thank you (GF) Gluten Free (V) Vegetarian