To eat

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We are a small boutique restaurant nestled in the Kitchen Garden at Blackwood Ridge. 

We grow a wide range of produce here on the farm and our menu reflects the seasonal availability from paddock to plate. 

This spring we are offering a 4 course set menu for Lunch Friday, Saturday & Sunday bookings available at 12pm or 1pm.

Morning and afternoon teas will be available either side of lunch service and will be predominately outdoors, depending on the weather and indoor seating availability.

Table d'hôte $79 per person

Spring Menu

1st

Pea and radish risotto

 Pea and French radish risotto, shaved manchego , pea tendrils and micro herbs

served with our own fresh made brioche roll.

2nd

Korean Chicken, Kimchi, Blossoms

Marinated chicken fried with spiced Korean kimchi, blood orange syrup and blossoms (GF)

Or

Hen egg tart, Asparagus, Lemon Thyme

Blackwood ridge hen egg tart with mascarpone, fresh asparagus and nasturtium leaves.

3rd

Western District Duck, Raspberry, Fennel, Macadamia

Pan fried duck breast on raspberry glaze with kale and potato rosti quenelles,

 petals and macadamia maple granola. (GF)

Or

Kyneton Lamb, Moroccan Spice, Spinach, Thyme

Moroccan spiced crusted lamb rack on buckwheat and thyme cake with pomegranate molasses jus

Or

Celeriac fritter, Swede Remoulade, Roast Beetroot

Golden celeriac fritters with swede & chive Remoulade, roast beetroot and mt zero olive oil.

4th

 Rhubarb, Bergamot, Blackberry

Rhubarb and apple cigar, bergamot ice cream, blackberry sorbet and Creme brûlée.

Or

Chocolate, Hazelnut, Raspberry, Mandarin

Dark chocolate and frangelico delice with raspberry semi-fredo, freeze dried mandarin and chocolate tuile 

Morning & Afternoon Tea Menu

Morning Tea 10am -11.30am

Afternoon Tea 2pm - 3.30pm

Scone with Jam & Cream  $9

Poached Rhubarb Clafoutis $18

Carrot Cake $12

Fruit Brioche Bun with Butter $5

Growing this spring at Blackwood Ridge

Rhubarb, hen eggs, Paris carrots, beetroot, cos lettuce, Russian kale, radish, marigold, nasturtium, viola, berberis blossom, sugar snaps, snow peas, thyme, tarragon, coriander, parsley , purple and green asparagus, chives, chervil, calendula, lemon verbena, broad beans, rose petals.