We are a small boutique restaurant nestled in the Kitchen Garden at Blackwood ridge.. We do shared food from garden to plate, unique wines and good times..
To Eat
Buckwheat, Parsnip
Manchego cheese and lemon thyme buckwheat cakes, parsnip, baby leek & buttered sage , orange gel, mizuna greens with parnsip wafer. (GF,V)
Japanese Chicken
Crispy fried chicken marinated in sake and ginger with soy and raspberry dipping sauce, garden greens and yuzu syrup. (GF)
Lamb Samba
Spiced Moroccan lamb parcels with pistachio, currants. labne, sumac and pomegranate molasses.
Celeriac & Chorizo Fritters
Celeriac, chorizo and chive fritters on pea and mint puree with crispy kale, beetroot dust,
potato popcorn and pancetta crisp.
Pork Hedgerow Cigar
Pork, slow roasted apple, hazelnut, barberries and tarragon wrapped in brik pastry cooked golden with juniper and sauvignon blanc syrup.
Duck, rasbpberry, fennel & macadamia
Pan fried duck breast on raspberry and fennel sauce with kale and potato rosti quenelles, orange fennel and macadamia and maple granola.
Sides
Patatas Bravas
Spanish style potatoes golden fried with a hint of spice and smokey chipotle mayonnaise. (GF)
Super Salad
Garden greens, flowers, grains, nuts, dried berries served with hummus. (GF)
Dessert
Parsnip Pudding
Steamed parsnip pudding with cinnamon, champagne soaked currants with creme anglaise, cardamon and honey ice cream, dulce de leche crumb.
Hazelnut Torte
Hazelnut torte, bergamot ice cream, white chocolate semi freddo, coconut and pistachio crunch, wattle seed crisp. (GF)
Chocolate Feuilletine
Dark chocolate delice, pailleté feuilletine, blackberry sorbet, dianthus petal, orange honeycomb. (GF)
Clafoutis
The classic French pudding served warm with roasted apple, rhubarb & rosewater
and lemon myrtle ice-cream. (GF)
No split Bills thank you (GF) Gluten Free (V) Vegetarian