The five-acre property, once a derelict strawberry farm, was purchased twenty years ago for its rich mountain soil, natural springs and cool climate, which presented the perfect combination to build the garden. When you arrive at Blackwood Ridge, you will be instantly immersed in the natural beauty and an oasis of manicured gardens. The gardens which surround the nursery and restaurant are open every week from Friday to Sunday and the other private garden areas open in March (Labor Day weekend to April (Easter Weekend)

Once you’ve perused the nursery and the gardens you can sit and relax in the restaurant, set in amongst the kitchen garden. The kitchen serves fine food prepared with garden fresh ingredients combined with the best local produce the Daylesford, Macedon region has to offer. The food is fresh, fun and adventurous,  savour with a glass of local wine or beer from the menu. The restaurant has been designed to open up to the surrounding gardens, so expect to stay a bit longer than you may have planned to savour the flavours and soak up the elements.