We are a small boutique restaurant nestled in the Kitchen Garden at Blackwood Ridge. 

We grow a wide range of produce here on the farm and our menu reflects the seasonal availability from paddock to plate. 

This autumn we are offering a 4 course set menu for Lunch Friday, Saturday & Sunday lunch service is 12.30pm and is approximately 2 hours..

Table d'hôte $94 per person

Winter 2022 Menu

1st

Risotto

Shiitake mushrooms, chives, roast pistachio with artichoke crisps served with our 

own fresh made brioche roll (GF) 

2nd

Korean chicken

Golden fried chicken with Korean kimchi, spiced raspberry syrup and blossoms (GF)

Or

Halloumi, Zucchini & Pine

Zucchini crisps with pan fried halloumi, roasted hazelnuts,

orange jelly and pine syrup. (V) (GF)

3rd

Hāpuku, mussels, cider & lemon myrtle

Lemon myrtle crispy skin Hāpuku with celeriac, apple, spring bay mussels. (GF)

Or 

Kyneton lamb

Lamb rack infused with salsa verde, with smoked butternut squash fondant 

and sweet potato, orange and tarragon.

Or

Pea beignet & beetroot

Pea beignets with beetroot quenelles, moringa mascarpone

 and desert lime goat chèvre. (GF) (V)

4th

  Rhubarb clafoutis

French pudding served warm with vanilla a sous vide rhubarb. (GF)

Or

Chestnut, chocolate caramel with burnt fig

Chestnut mousse with whisky cremeaux in chocolate with burnt fig and vanilla ice cream .(GF)

While care is taken to remove fish bones some may remain, Lamb is served pink(Medium).

Growing this Winter at Blackwood Ridge...

Rhubarb, hen eggs, beetroot, Radicchio,  violets, fennel, 

Tom Thumb tomato, Zucchini, thyme, tarragon, parsley, chives, mizuna and marigold ..

(GF) Gluten free (V) Vegetarian 

No split bills... thank you