We are a small boutique restaurant nestled in the Kitchen Garden at Blackwood ridge.. We do shared food from garden to plate, unique wines and good times..
Buckwheat, Parsnip & Artichoke $28
Manchego cheese and lemon thyme buckwheat cakes, parsnip puree, orange gel, mizuna greens with artichoke crisp. (GF,V)
Portobello Mushrooms $29
Almond and sesame portobello mushroom with rosemary and rocket pesto, citrus dust, honey and roast hazelnuts. (GF,V)
Japanese Chicken $30
Crispy fried chicken marinated in sake and ginger with soy and raspberry dipping sauce, garden greens and yuzu fennel. (GF)
Lamb Samba $35
Spiced Moroccan lamb parcels with pistachio, currants. labne, sumac and pomegranate molasses.
Celeriac & Chorizo Fritters $33
Celeriac, chorizo and chive fritters on pea and mint puree with crispy kale, beetroot dust,
potato popcorn and chorizo wafer.
Pork Hedgerow Cigar $34
Pork, slow roasted apple, hazelnut, barberries and tarragon wrapped in brik pastry cooked golden with juniper and sauvignon blanc syrup.
Blackwood Ridge Reuben $35
Shaved Wagyu beef pastrami on whole grain blini with beetroot jam, sauerkraut, golden crumbed Swiss cheese with Russian dressing.
Patatas Bravas $16
Spanish style potatoes golden fried with a hint of spice and smokey chipotle mayonnaise. (GF)
Sweet Potato Chips $17
Hand cut sweet potato double cooked and dusted with warm spices, served with aioli. (GF)
Super Salad $23
Garden greens, flowers, grains, nuts, dried berries served with hummus. (GF)
Parsnip Pudding $17
Steamed parsnip pudding with cinnamon, champagne soaked currants with creme anglaise, cardamon and honey ice cream, dulce de leche crumb.
Hazelnut Torte $17
Hazelnut torte, bergamot ice cream, white chocolate semi freddo, coconut and pistachio crunch, wattle seed crisp. (GF)
Chocolate Feuilletine $17
Dark chocolate delice, pailleté feuilletine, blackberry sorbet, dianthus petal, orange honeycomb. (GF)
The classic French pudding served warm with roasted apple, rhubarb & rosewater
and lemon myrtle ice-cream. (GF)
No split Bills thank you (GF) Gluten Free (V) Vegetarian