We are a small boutique restaurant nestled in the Kitchen Garden at Blackwood ridge.. From garden to plate, unique wines and good times..
This spring we are offering a 4 course set menu for Lunch Friday, Saturday & Sunday bookings available at 12pm to 1.30pm.
We also have morning tea available between 10am to 11.30am, and afternoon tea 2pm to 3.30pm which is predominantly outdoor service due to COVID-19 restrictions.
Bookings now available for our Friday October 2nd reopening of the kitchen.
(Nursery is already open)
Table d'hôte $79 per person
Pea and radish risotto
French radish and pea risotto, shaved manchego , pea tendrils and micro herbs
Served with our fresh made brioche roll.
Korean Chicken, Kimchi, Blossoms
Marinated chicken fried with spiced Korean kimchi, blood orange syrup and blossoms (GF)
Hen egg tart, Asparagus, Lemon Thyme, Nasturtium
Blackwood ridge hen egg tart with mascarpone,sautéed asparagus and nasturtium leaves.
Western District Duck, Raspberry, Fennel, Macadamia
Pan fried duck breast on raspberry glaze with kale and potato rosti quenelles,
Rose petals & macadamia maple granola. (GF)
Kyneton Lamb, Moroccan Spice, Spinach, Tarragon
Moroccan spiced crusted lamb rack on spinach and tarragon dumpling with pomegranate molasses jus
Celeriac fritter, Swede Remoulade, Roast Beetroot
Golden celeriac fritters with swede & chive Remoulade, roast beetroot and mt zero olive oil.
Rhubarb, Bergamot, Blackberry, Creme brûlée
Rhubarb and apple cigar, bergamot ice cream, blackberry sorbet and Creme brûlée.
Morning & Afternoon Tea Menu
Scone with Jam & Cream $9
Poached Rhubarb Clafoutis $18
Carrot Cake $12
Fruit Brioche Bun with Butter $5
Growing this spring at Blackwood Ridge
Rhubarb, Hen eggs, Paris carrots, Beetroot, Cos lettuce, Russian Kale, Radish, Japanese Turnip,
Marigold, Nasturtium, Viola, Berberis blossom, sugar snaps, snow peas, thyme, tarragon, coriander, parsley , purple asparagus , green asparagus, chives chervil, calendula, lemon verbena, broad bean, rose petal.