We are a small boutique restaurant nestled in the Kitchen Garden at Blackwood Ridge.
We grow a wide range of produce here on the farm and our menu reflects the seasonal availability from paddock to plate.
This autumn we are offering a 4 course set menu for Lunch Friday, Saturday & Sunday lunch service is 12.30pm.
Morning tea is available before lunch service and will be predominately outdoors, depending on the weather and indoor seating availability.
Table d'hôte $89 per person
Spring 2021 Menu
Four Courses $89 p/p.
Jerusalem artichoke, black perigold truffle, hazelnut and anise myrtle pepper risotto
Jerusalem artichoke wafers, granite hills Chardonnay, black perigold truffle butter with anise myrtle served with our own fresh made brioche roll (GF) (V)
Korean chicken, kimchi, blossoms
Marinated chicken with spiced Korean kimchi, spiced raspberry syrup and blossoms (GF)
Buckwheat blinis, asparagus, seville marmalade, miso, pistachio & rhubarb
Buckwheat yeast pancakes with creme fraiche and miso, crushed pistachio, Seville marmalade, sous vide asparagus slivers with rhubarb pearls. (V)
Western district duck with goat cherve, golden orange polenta, wattleseed,
Baked duck breast with orange infused golden polenta discs, wattleseed, goat cherve crumb
and lemon myrtle dust. (GF)
Salt bush and tasmanian peppered Kyneton lamb with turnips,
Swiss chard and celeriac
Spiced lamb rack on celeriac and Swiss chard fritter with brandied jus,
and sous vide turnips.
Peas, smoked buffalo mozzarella, beetroot, strawberry gum
Golden fried pea and choux beignets with smoked buffalo mozzarella, sous vide beetroot,
strawberry gum mayonnaise. (GF) (V)
Parsnip Creme caramel, blood orange, Honey comb, lemon balm
Parsnip creme caramel with blood orange caviar, honey comb tuile and lemon balm mircogreens
Chestnut, dark chocolate, smoked vanilla, salted almond, blackberry , gin.
Roast chestnut and dark chocolate pudding with smoked vanilla ice-cream, salted almond candy on blackberry and gin syrup.
Growing this spring at Blackwood Ridge...
Rhubarb, hen eggs, celeraic , beetroot, Swiss chard, pea shoots, berberis blossom, violets, chai greens,
thyme, tarragon, parsley, chives, chervil , marigold and fennel.
(GF) Gluten free (V) Vegetarian
No split bills... thank you
Morning Tea Menu
(We do not take bookings for the morning tea service)
Morning Tea 10am -11.30am
Scone with Jam & Cream $11
Apple & Blueberry Friand $14
Carrot Cake $14
Fruit Brioche Bun with Butter $8
A surcharge of 10% applies on Public Holidays.
Nursery Enquires :
Phone : (03) 5368 6707
Email : email@example.com
Gift vouchers :
Gift cards for the Nursery & Restaurant are now available click here
Trading Hours :
Friday, Saturday & Sunday
10am to 4pm
Lunch (4 course set menu) Friday, Saturday & Sunday
Friday, Saturday & Sunday 10am to 11.30am
Restaurant Bookings :
Bookings are now open from Friday 24h September 2021
No cancellation fees apply during during COVID-19 lockdowns.
Bookings are required for Lunch which is a 4 course set menu at $89 per person. Bookings can be made clicking the button below. Lunch service is one sitting on Friday, Saturday & Sunday at 12.30pm. Menu can be found here
Bookings are not required for morning tea .